Time 1h5m Yield 8 to 10 servings Number Of Ingredients 9 Steps:
Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
Time 3m Number Of Ingredients 7 Steps:
Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled. Strain into a Hurricane glass over fresh ice. Garnish with a maraschino or brandied cherry.
Time 10m Yield 20 Number Of Ingredients 6 Steps:
In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Yield Makes about 8 cups Number Of Ingredients 8 Steps:
In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.
Time 5m Number Of Ingredients 10 Steps:
Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Time 10m Yield 8 Number Of Ingredients 10 Steps:
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
