Time 2h55m Yield 10 Number Of Ingredients 13 Steps:
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Time 3h15m Yield 1 loaf Number Of Ingredients 9 Steps:
Dissolve yeast in warm water. Combine flour through rum flavoring in a bowl. Stir in yeast mixture& knead to form a soft dough. Add golden raisins. Place in a greased bowl, turning once to coat. Cover& let rise until doubled, about 1 1/2 hours. Punch down, form in a greased loaf pan,& let rise again, about 1 hour. Bake at 350*F for 20-25 min, or until the top is browned.
Time 3h30m Yield 1 1pound loaf Number Of Ingredients 13 Steps:
In a small bowl, pour rum over raisins, let stand 30 minutes, drain. Place ingredients in the order recommended by manufacturer. Use the regular setting for a 1 pound loaf. If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
Time 1h30m Yield 8 to 10 servings Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk. Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
Time 1h25m Yield 8 Number Of Ingredients 21 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan. Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples. Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Number Of Ingredients 13 Steps:
Pour rum over raisins in a small bowl, and allow it to stand for 30 minutes, then drain. Place ingredients in the bread machine in the order specified by your bread machine. Select the fruit setting for a 1 pound loaf, if you don’t have the fruit setting, select the basic setting, adding the fruit 5 minutes before the end of the kneading cycle. If you can plan ahead, try and soak the raisins overnight, it makes quite a big difference.
