1 cup milk
1 cup rum cream liqueur, such as RumChata
4 oz instant chocolate pudding mix, (1 package)
8 oz frozen whipped topping , (1 container) such as Cool Whip, thawed
Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze for at least 3 hours until chilled and set.
Serve and enjoy.
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