Time 10m Yield 1-1/2 cups. Number Of Ingredients 9 Steps:
In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Yield Yield: Makes about 1 1/4 cups Number Of Ingredients 8 Steps:
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
Yield Makes 2/3 cup Number Of Ingredients 7 Steps:
Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
Time 25m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a sauce pan cook sugar and water until thick. Cool syrup. Combine the remaining ingredients. Add syrup and whisk to blend well.
Yield Makes 2/3 cup Number Of Ingredients 7 Steps:
Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
Time 10m Yield 8 Number Of Ingredients 5 Steps:
In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
More about “russian dressing recipes”
Time 20m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients, refrigerate.
