Time 10m Yield 1-1/2 cups. Number Of Ingredients 9 Steps:

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Time 10m Yield 8 Number Of Ingredients 5 Steps:

In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Yield Yield: Makes about 1 1/4 cups Number Of Ingredients 8 Steps:

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Yield Makes 2/3 cup Number Of Ingredients 7 Steps:

Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

Time 15m Yield 6 servings Number Of Ingredients 7 Steps:

Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

Number Of Ingredients 10 Steps:

Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper Put the cabbage, carrot, green onions and grated onion in a large bowl, season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and no more than 8 hours.

Time 10m Yield 1 cup Number Of Ingredients 6 Steps:

Blend all ingredients by shaking in a tightly covered jar. Store in the refrigerator.

Time 5m Yield 1/2 cup Number Of Ingredients 7 Steps:

Whisk together all ingredient in a small bowl.

More about “russian dressing slaw recipes”

Time 5m Yield 8 serving(s) Number Of Ingredients 7 Steps:

Combine all ingredients until well blended. Refrigerate.