Time 35m Number Of Ingredients 4 Steps:

  1. Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste
  2. Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted

Time 30m Yield 3 dozen. Number Of Ingredients 10 Steps:

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Yield 15 Number Of Ingredients 6 Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp. All done! Now take a photo, rate it, and share your accomplishments!

Time 45m Yield 15 Number Of Ingredients 6 Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Time 45m Yield 20 servings Number Of Ingredients 12 Steps:

Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted. Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using. To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.

Time 40m Yield 15 Number Of Ingredients 5 Steps:

Preheat oven to 375 degrees F (190 degrees C). Brown the ground beef and sausage together in a large skillet and drain well. Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

Number Of Ingredients 6 Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with foil. - In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside. - In a large pot, heat processed cheese until melted. - Add Worcestershire sauce and ketchup to cheese, mix together. - Add sausage and ground beef mixture to cheese. - Spoon the mixture on each slice of rye cocktail bread. - Bake in oven for 10-12 minutes or until lightly browned and crisp.

Time 25m Yield 12 serving(s) Number Of Ingredients 6 Steps:

Cook meats and drain. Add cheese and stir to melt. Add spices. Spread on party rye slices. Bake 10 minutes at 350°. Can be made ahead and frozen. Do not have to thaw to cook.

Number Of Ingredients 6 Steps:

  1. Brown meats and drain.
  2. Add cheeses and seasoning.
  3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.

Time 30m Yield 45 servings Number Of Ingredients 6 Steps:

Heat oven to 375ºF. Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Place bread in single layer on baking sheet; top with meat mixture and mozzarella. Bake 10 min. or until mozzarella is melted.

More about “rye bread party pizzas recipes”

Time 20m Yield 40 serving(s) Number Of Ingredients 7 Steps:

Fry sausage and drain well. Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread. Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.