I definitely hit the gym the day that I made these: S’Mores Brownies. Here’s the How-To:
Every good S’More begins with a graham cracker crust.
That crust gets pressed into the bottom of your foil-lined brownie pan.
Then it’s baked until “golden.”
The chocolate brownie part comes next. This is where things sometimes go terribly wrong in my house… because I just want to eat that brownie batter by the spoonful.
That part is baked too- just until it’s set so it still remains a bit gooey inside.
Chocolate chunks sprinkled on top of warm brownies. Enough said.
Mini marshmallows and graham cracker sprinkles on top.
A quick pop back into the oven gets those marshmallows a little bit toasty and melty on top.
Here’s where the foil comes in handy. You can just slip the brownies out of the pan and place them on a cutting board. Peel back the foil and they’re ready for munching cutting.
Lovely layers of graham cracker, chocolate, more chocolate, marshmallow and graham cracker sprinkles. Kinda like S’Mores on steroids.
Luckily, my son made a new friend last week… so I had a new place to deposit my goodies. These bad boys made their way over to the new friend’s house while they were still warm. Out of sight and out of the house as quickly as possible was definitely a good idea on this day. These things were darn good.
