Time 3h Yield 1 loaf Number Of Ingredients 8 Steps:
Combine yeast and warm water in a bowl; let stand for 5 minutes. Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°. Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.). Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk. Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. (warm place (85°), free from drafts). Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise (rise #3) 20 to 30 minutes or until doubled in size. Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
Time 40m Yield 16 servings. Number Of Ingredients 11 Steps:
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Time 40m Yield 12 muffins, 12 serving(s) Number Of Ingredients 7 Steps:
Pre-heat oven to 375 degrees. Sift flour with baking powder and salt. Combine egg and milk. Cream shortening and sugar together, and add flour alternately with liquid mixture. Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Yield Makes 1 loaf Number Of Ingredients 8 Steps:
In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes. Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees). In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours. Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours. Preheat oven to 375 degrees. Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes. Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
