Time 1h10m Yield 4 Number Of Ingredients 9 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan. Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool. Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth. Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined. Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions. Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles. Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Drain and flake salmon. Add all other ingredients and mix lightly. Pour mixture into well greased 8"X4" loaf pan. Bake at 375 degrees for 40 minutes.
Time 35m Yield 2 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.
Time 1h25m Yield 4 serving(s) Number Of Ingredients 12 Steps:
To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside. In another bowl beat the egg yolks until thick and the color of lemons. Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine. Add in salmon; stir to combine; set aside. In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently. Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan. Bake at 400°F for 35 minutes. In the meantime, make white sauce: let the butter melt in a saucepan over low heat. Add in the flour and stir until smooth. Cook for 1 minute while stirring constantly. Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly. Add in salt and pepper to taste. Cut salmon loaf into slices and serve with white sauce on top.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375*. Drain and flake salmon. Add other ingredients and mix lightly. Pack mixture into a well- greased loaf pan (I use cooking spray). Bake in 375* oven 1 hour. Let stand 15 minutes before slicing.
Time 1h Yield 4 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. Press the salmon mixture into a lightly greased 9x5 inch loaf pan. Bake in a preheated oven for 45 minutes or until done.
Time 1h10m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (177 C). Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon. Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish. Bake 50 to 60 minutes or until firm in the center. Serve hot.
Time 25m Yield 4 Number Of Ingredients 12 Steps:
For aioli, stir together mayonnaise, lemon zest, 2 teaspoons lemon juice, and a pinch of salt in a small bowl. Add water and remaining 1/4 cup lemon juice to a multi-functional pressure cooker (such as Instant Pot). Put a steamer rack inside and spray with cooking spray. Arrange salmon fillets, skin sides down, on the prepared rack (fillets may overlap slightly). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Salmon should flake easily with a fork. Sprinkle salmon with remaining salt and pepper. Spread cut sides of buns with aioli. Serve salmon in buns with arugula.
Yield 6 servings Number Of Ingredients 12 Steps:
- Saute onion and celery in butter until soft; about 10 minutes. Add curry powder and cook one minute more. Scrape into large bowl. 2. Add remaining ingredients and mix gently until well combined. Refrigerate the mixture for 15 minutes. 3. Preheat oven to 375. 4. Shape the fixh mixture into a loaf about 8 inches long by 4 inches wide on a nonstick, heavy baking sheet. Bake until a knife inserted in the center of the loaf for 20 seconds is hot to the touch, about 45 to 40 minutes. Let cool slightly, cut iinto thick slices with a serrated knife and serve.
