Number Of Ingredients 13 Steps:
Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.
Time 40m Yield 4-5 serving(s) Number Of Ingredients 6 Steps:
Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat). Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork). **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.
Number Of Ingredients 17 Steps:
Marinate 12 hrs or overnight, turning once.
Time 35m Yield Serves 2 Number Of Ingredients 0 Steps:
Mix together soy sauce, honey, ginger, garlic spring onions and lime juice - taste to your liking and season with black pepper. Rinse the fish with clean water and gently pat dry with kitchen paper. Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes. Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil. Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles. Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate. Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.
Time 5m Yield 4 Number Of Ingredients 4 Steps:
In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well. Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
Time 2h5m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together. Pour over salmon and let chill for 2 hours. Grill or broil salmon as desired.
