This appetizer is fabulous to add to a menu for a party or happy hour. Everyone appreciates a low carb appetizer choice, and these are definitely lower in carbs. The recipe calls for using canned salmon. If you have fresh cooked salmon on hand (or leftovers), you can certainly opt to use that instead.
Ingredients Needed:
canned salmon mayonnaise freshly squeezed lemon juice chopped black olives celery horseradish salt cherry tomatoes fresh chives
How to make Salmon Stuffed Cherry Tomatoes:
The full, printable recipe is at the end of this post.
What’s the best way to scoop the pulp out of cherry tomatoes?
For this recipe, you want the tomatoes to be neatly hollowed out. The best (and cleanest) way to scoop the pulp out of little tomatoes is to use a tomato corer/scooper. It’s a handy gadget to have around, and it works perfectly for hollowing out cherry tomatoes.
How do you get cherry tomatoes to stand up on a platter?
If you place cherry tomatoes on a platter, they’re likely to fall over sideways or roll around when the platter is moved. You don’t want that to happen! If you slice a small piece off the bottom of each tomato, then they will have a base on which to sit. The newly flattened base will help prevent the tomatoes from getting roly poly on the platter.
Refrigerate these beautiful salmon stuffed cherry tomatoes until you are ready to serve them. They’re sure to be a big hit. Enjoy!
The Best Appetizer Recipes:
Goat Cheese Stuffed Mushrooms Smoked Salmon Deviled Eggs Artichoke Bruschetta Easy Pigs in a Blanket Baked Jalapeño Poppers
