Time 20m Yield 4 Number Of Ingredients 10 Steps:
Combine 1/4 cup olive oil, cream, avocado, garlic, lemon juice, salt, and pepper in an electric blender. Blend until smooth and creamy. Set aside. Season salmon fillets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil and heat over medium-high heat. Add salmon once oil is hot and sear, 5 to 6 minutes. Flip and sear for 5 to 6 minutes more. Transfer salmon to a plate and top with creamy avocado sauce. Sprinkle with basil and serve immediately with a lemon wedge.
Time 22m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper. Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.
More about “salmon with creamy avocado sauce recipes”
Time 45m Yield 6 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for high heat, and lightly oil grate. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
