Time 45m Yield 24 Number Of Ingredients 10 Steps:
In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned. Serve meat balls on shredded lettuce with reserved sauce for dipping.
Time 1h Yield 4 Number Of Ingredients 10 Steps:
Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F. In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Time 55m Yield 4 Number Of Ingredients 10 Steps:
Heat oven to 400°F (200°C). Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2 -inch (3.5 cm) meatballs. Place in ungreased 9x13-inch (22x33 cm) rectangular baking pan. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F (70°C). In 2-quart (2 L) saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onion.
Time 55m Yield 8 Number Of Ingredients 15 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Spray a sheet pan with cooking spray. Combine bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning in a bowl; mix until herbs are evenly distributed. Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl; mix until well combined. Mix together ground turkey and ground sausage in a third, large bowl. Add cheese mixture and onion mixture and mix until all ingredients are well combined. Form mixture into 1-inch meatballs and place on the prepared sheet pan. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Place spaghetti sauce in a large saucepan and stir in meatballs until coated. Bring to a simmer over medium heat and cook until warmed through, 5 to 10 minutes.
Time 45m Yield 28 Number Of Ingredients 11 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet. Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes. Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet. Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.
Time 40m Yield 18 Number Of Ingredients 13 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet. Bake in the preheated oven until well browned, 20 to 25 minutes. Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups. Serve meatballs alongside sauce, with toothpicks for dipping.
Time 40m Yield 36 meatballs Number Of Ingredients 10 Steps:
In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin. Shape into approximately 36, ¾-inch balls. Place tortilla chips in self-sealing plastic bag. Add meatballs to bag and toss gently to coat meatballs thoroughly. Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs. Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center. In small bowl combine sour cream and salsa. Use as dip for meatballs.
Time 1h20m Yield 5 serving(s) Number Of Ingredients 10 Steps:
Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat. Mix the remaining ingredients together with your hands until thoroughly combined. Form the mixture into 20 1-inch balls. Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes. Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes. Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
More about “salsa turkey meatballs recipes”
Time 50m Yield 15 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.
