Here’s the how-to:
Melt butter and unsweetened chocolate.
Heat turned off at this point, add unsweetened cocoa.
Then add the sweet… a whole lot of sugar.
By this time, the mixture is cooled off enough to add the vanilla and eggs (they won’t cook!)
Then the flour. That’s it!
Pour batter in a foil-lined pan sprayed with nonstick spray.
Then get out your sea salt… the flaky kind. Flakes make a difference- they’re prettier and they’ll sit on top of the batter (visually) a little easier than finely ground sea salt.
Sprinkle flaky sea salt on top.
And that’s the Salted Fudge Brownie! It turns out to be quite fudgy on the inside with a slightly crisp, thin layer on top. Every bite gives you a little bit of sweet and a touch of the salty too. Big time deliciousness 🙂
