Time 25m Yield 6 Number Of Ingredients 8 Steps:
Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes. Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine. Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Time 2h30m Yield 10 Number Of Ingredients 19 Steps:
Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half. Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.
Time 1h5m Yield 14 servings (3-1/2 quarts). Number Of Ingredients 12 Steps:
In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.
Time 6h20m Yield 8-10 serving(s) Number Of Ingredients 12 Steps:
Cook ground beef in a skillet until browned; drain off fat (I didn’t drain off all of the fat). Pour into a slow cooker. Add the rest of the ingredients except shredded cheese. Cover and cook on low for 6-8 hours. Serve with diced onions, shredded cheese and fritos. Enjoy!
Time 3h45m Number Of Ingredients 10 Steps:
In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low). Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
Time 25m Yield 11 cups, 11 serving(s) Number Of Ingredients 17 Steps:
Cook wheat berries & quinoa according to package directions; set aside. Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan. Spray with remaining 8 sprays; add turkey and cook until browned. Add remaining ingredients and simmer for 10 - 15 minutes. Serving size is 1 cup of chili.
