Time 20m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Cut sausage into 1/2 inch pieces. Lightly brown. Add vegetables. Simmer 5-7 minutes. Add remaining ingredients and bring to a boil. Reduce to simmer, cover with a tight fitting lid, and cook until rice is done. NOTE The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere’s or Emeril’s cajun seasoning. Sorry for any miscommunication.
Time 11h30m Yield 8 Number Of Ingredients 12 Steps:
Pick over the dried beans, and soak them in water overnight. The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours. Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Time 40m Yield 6 servings. Number Of Ingredients 13 Steps:
In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.,
Time 35m Yield 2 servings. Number Of Ingredients 10 Steps:
In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.
More about “sausage beans with rice recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 13 Steps:
In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender. Stir in the remaining ingredients. Pour into a greased 13x9 baking pan. Cover and bake at 350 for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.
