Time 15m Yield 64 Number Of Ingredients 5 Steps:
Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. In a medium saucepan over medium heat, melt processed cheese. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Number Of Ingredients 1 Steps:
Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it’s done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It’s meaty and creamy, with a hint of spiciness. Don’t worry, it doesn’t taste like cream cheese at all. To be honest, this entire recipe is easier “done” than “said”.
Time 1h40m Yield 10 Number Of Ingredients 6 Steps:
Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker. Layer cheese food cubes atop meat mixture. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture. Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Time 15m Yield 6-10 serving(s) Number Of Ingredients 6 Steps:
Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth. Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds. Serve with Fritos. If you don’t like things too hot cut back on the peppers and use regular Rotel. I have also used the reduced fat Velveeta and it still is wonderful.
Time 50m Yield 5 cups. Number Of Ingredients 8 Steps:
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Time 30m Yield 6 cups. Number Of Ingredients 12 Steps:
In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
More about “sausage cheese dip the man dip recipe 415”
Time 50m Yield 24-36 crackers, 24-36 serving(s) Number Of Ingredients 6 Steps:
Cook ground beef and sausage together, drain. Add Velvetta cheese a few cubes at a time. Melt into mixture then add more cheese. Do this until all cheese has been melted into meat mixture. Add oregano and crushed red peppers. Mix together and cook about 30 minutes. Make sure to stir a few times while it is cooking. You can serve from the pot you cooked in or place in one of those dip crock pots. The crock pots you can keep the dip warm longer without worrying about burning. Place on a Triscut and you are done. You can use whatever cracker you want but the flavor of the Triscut with the dip is really a treat.
