Time 50m Yield 12 servings. Number Of Ingredients 7 Steps:
In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Time 9h35m Yield 8 Number Of Ingredients 7 Steps:
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking. Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Time 55m Yield 10 servings. Number Of Ingredients 7 Steps:
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Time 50m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Time 1h25m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish. Bake in the preheated oven until set, 45 to 60 minutes.
Time 1h10m Yield 8 , 8 serving(s) Number Of Ingredients 10 Steps:
Cook sausage and onion until done; break into small pieces. Drain and set aside. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well. Grease a 13 x 9 inch casserole dish with the butter or margarine. Layer the cubed bread, sausage, and 1/2 cup cheese into dish. Pour in the egg mixture and sprinkle with remaining cheese. Bake uncovered in preheated oven at 350 for 45 minute. This recipe can be prepared ahead of time and refrigerated prior to baking.
Time 50m Yield 12 Number Of Ingredients 6 Steps:
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Time 2h15m Yield 12 Number Of Ingredients 10 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray. Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish. Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes. Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil. Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
Time 50m Yield 12 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Time 9h20m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Grease 9"x9" pan. Beat eggs. Add rest of ingredients and mix. Pour into pan. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.
Time 45m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Combine ingredients for white sauce in casserole dish. Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency. stir in corn, eggs, and sausage. top with bread pieces. slice 2 hard boiled eggs and arrange on top of bread crumbs. bake at 375 for 25 minutes.
Time 1h Yield 12 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking it into crumbles; drain. Stir in Monterey Jack cheese., Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking dish. Top with sausage mixture., Separate 1 egg; reserve egg white for brushing top. In a small bowl, whisk egg yolk, milk, salt, pepper and remaining eggs until blended; pour over sausage mixture. Sprinkle with Parmesan cheese., On a lightly floured surface, unroll remaining crescent dough and roll into a 13x9-in. rectangle; cut crosswise into 13 strips. Twist each strip and place over filling; brush with reserved egg white. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.
Time 1h Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Brown sausage in skillet. Drain. Spread sausage in bottom of 11 X 7 X 2" baking dish. Combine remaining ingredients and pour over sausage. Bake at 350 F for 45 minutes.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 9 Steps:
In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. In a large mixing bowl, beat eggs. Add the baking mix and milk. add the cottage cheese, shredded cheese, and chiles. Stir in the cooked sausage/onions/peppers. pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray. Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.
