Time 30m Yield 4 servings. Number Of Ingredients 9 Steps:
Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan. Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste. Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through. Serve with big, fluffy biscuits with butter and honey! YUM! Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs – I used to put some on the side and dip the sausage into it – Mom didn’t care much for that when we added catsup, though! LOL!
Time 1h45m Yield 12 serving(s) Number Of Ingredients 15 Steps:
Spray 13X9 inch glass baking dish with nonstick cooking spray. Cook sausage in large skillet until no longer pink. Drain. In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese. Add cooked sausage; mix lightly. Spoon evenly into prepared baking dish. Sprinkle with remaining cheese. Beat eggs in large bowl. Add milk and 1/2 tsp salt; beat well. Pour over potato mixture in baking dish. Spray a sheet of foil with nonstick cooking spray. Cover baking dish with sprayed foil; refrigerate 8 hours or overnight. To serve, heat oven to 350F. Bake, covered, for 45 minutes. Uncover; bake an additional 20-25 minutes or until center is set. Let stand 10 minutes before serving. While casserole is baking, make topping by heating oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally. Stir in 2 Tbls basil. Spoon warm topping over individual servings of casserole.
Time 55m Yield 12 servings Number Of Ingredients 7 Steps:
Heat oven to 400°F. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain. Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese. Bake 30 min. or until center is set.
Time 55m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain if necessary. In a large bowl, combine the egg substitute, milk, salt and pepper. Add the bread, sausage and cheese; mix well. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until cheese is bubbly and bread is lightly browned.
Time 45m Yield 6 Number Of Ingredients 9 Steps:
In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 degrees F for 30-35 minutes or until bubbly and golden brown.
