¼ cup butter
4 large tart apples, peeled, cored and sliced ¼-inch thick
2 tsp cornstarch
½ cup cold water
½ cup brown sugar
½ tsp ground cinnamon
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, for about 6 to 7 minutes until apples are almost tender.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
Sugar: 46g
:
Calcium: 41mg
Calories: 306kcal
Carbohydrates: 53g
Fat: 12g
Fiber: 5g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 3g
Potassium: 238mg
Protein: 1g
Saturated Fat: 2g
Sodium: 145mg
Vitamin A: 607IU
Vitamin C: 8mg
