This is a super easy dinner to make for a busy weeknight. Serve it on its own for a nice, low-carb style meal. Or serve it over rice with all of that delicious tomato sauce and sautéed peppers to accompany the chicken. Sauteed Chicken with Tangy Tomato Sauce is a good recipe to make if you’re trying to eat a little bit lighter.
How to make Sauteed Chicken with Tangy Tomato Sauce:
Lightly coated chicken is sautéed in a skillet with a tiny bit of olive oil. The chicken is then removed from the pan, and a tomato and bell pepper mixture is mixed in and sautéed to create a tangy sauce. After cooking that for a couple of minutes, the chicken is added back into the pan until it is cooked though- only about 8 more minutes. It’s that easy! There is plenty of sauce to go around to top the chicken for individual servings. You can serve it over rice or alongside a few roasted potatoes. If you happen to be following the Weight Watchers program, this point totals are included at the top of this post. They’re very low, which is awesome!
Enjoy!
Here are a few more chicken recipes you might enjoy:
Chicken Pizzaiola Indian Butter Chicken Slow Cooker Chicken Cacciatore Chicken Spaghetti Casserole Lemon Chicken Baked Parmesan Chicken Tenders Beer Can Chicken Korean Fried Chicken
