1 onion, chopped
7 garlic cloves
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tbsp fresh rosemary, chopped
2 tbsp Dijon-style prepared mustard
2 tsp salt
1 tsp black pepper
2 lb tri-tip steak
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.
Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Preheat the grill for high heat.
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Serve warm, and enjoy!
Sugar: 1g
:
Calcium: 76mg
Calories: 448kcal
Carbohydrates: 6g
Cholesterol: 100mg
Fat: 31g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 20g
Polyunsaturated Fat: 3g
Potassium: 612mg
Protein: 34g
Saturated Fat: 7g
Sodium: 1855mg
Vitamin A: 153IU
Vitamin C: 4mg
