Everyone loves a good scalloped potato recipe! These scalloped garlic potatoes are a little different than a traditional scalloped potato recipe because they don’t have any cheese in them! They’re simply baked in a creamy garlic sauce. I think they’re wonderful if you don’t like a super heavy recipe.
Ingredients needed:
Russet potatoes salt garlic milk heavy whipping cream fresh parsley
How to make Scalloped Garlic Potatoes:
The complete, printable recipe is at the end of this post.
From a RecipeGirl reader:
Made these potatoes as well as the green beans with caramelized shallots for Easter and they were amazing. I also made the lemon truffle cake, so pretty and tasted delicious! Thanks for the great recipes!
Leftovers are good with breakfast as a side to eggs! You can easily double the recipe if you’re serving more people. Use a large 9×13 inch pan instead. Enjoy!
The Best Scalloped Potato Recipes:
Mushroom Dill Scalloped Potatoes Scalloped Potatoes with Peppers and Swiss Cheese Loaded Scalloped Potatoes Pumpkin Scalloped Potatoes Scalloped Sweet Potatoes with Bacon and Gruyere
