5 potatoes, sliced about ½-in. thick
1 onion, chopped
¼ cup oil
3 tbsp flour
salt
pepper
3 cup milk
8 oz cheddar cheese
Preheat oven to 350 degrees F. Peel and slice potatoes, and put in skillet.
Add enough water to cover potatoes, and add chopped onion and salt.
Cook potatoes and onions until done but not falling apart.
Drain and set aside.
Put oil in skillet, add flour, salt, and pepper, and cook until flour is lightly browned.
Add milk and cook until slightly thickened. (More milk may be added as needed.)
Remove from heat and pour over drained potatoes and onions.
Stir sauce through potatoes. (This should make a nice sauce for the potatoes.)
Place potatoes and sauce mixture in casserole dish.
Put grated cheddar cheese on top and bake at 350 degrees F for about 15 minutes or until cheese is melted and bubbly.
Remove and serve.
Sugar: 9g
:
Calcium: 436mg
Calories: 467kcal
Carbohydrates: 42g
Cholesterol: 52mg
Fat: 26g
Fiber: 4g
Iron: 2mg
Potassium: 972mg
Protein: 17g
Saturated Fat: 11g
Sodium: 299mg
Vitamin A: 576IU
Vitamin C: 36mg
