Time 1h10m Yield 4 servings Number Of Ingredients 0 Steps:
In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
Time 10m Yield 8 servings. Number Of Ingredients 8 Steps:
In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Time 50m Yield 8 Number Of Ingredients 5 Steps:
Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Time 1h30m Yield 25 Number Of Ingredients 10 Steps:
Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
