Time 25m Yield 6-8 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.
Time 30m Yield 8 serving(s) Number Of Ingredients 7 Steps:
In a large bowl, beat eggs. Add milk, vanilla and cinnamon. Add bread cubes and toss. Let sit for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar and stir to coat evenly. Cook until all sugar is dissolved for about 5 minutes. Serve immediately.
Time 1h30m Yield 8 servings Number Of Ingredients 8 Steps:
Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl. Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight. Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
Time 30m Yield 8 servings. Number Of Ingredients 7 Steps:
Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners’ sugar.
More about “scrambled french toast recipes”
Time 40m Yield 2 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet. Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels. Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely. Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate. Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes. Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
