Time 20m Yield 6-8 servings. Number Of Ingredients 10 Steps:
Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Time 30m Yield 13 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.
Time 27m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish. Chill in refrigerator overnight to blend flavors. Cook macaroni according to package directions and drain. Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.
Time 20m Yield 4-6 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.
Time 3h20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Mix tog shells and shrimp. Mix tog next 4 ingredients and add to shell mixiture. Chill for at least 3 hours and then serve. (cooking time is the chilling time).
Time 2h35m Yield 8 Number Of Ingredients 15 Steps:
Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate. Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours. Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
