Time 25m Yield 8 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Time 25m Yield 6 Number Of Ingredients 9 Steps:
Preheat grill for medium heat and lightly oil the grate. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Time 10m Yield 1/2 cup of sauce Number Of Ingredients 6 Steps:
Melt butter in pan and add the rest of the ingredients. Stir occasionally. Keep warm.
Time 10m Yield 1/2 cup. Number Of Ingredients 5 Steps:
Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
More about “seafood butter sauce and baste recipes”
Time 10m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
