Number Of Ingredients 15 Steps:
Cut tops off bell peppers, wash them, and remove seeds. Par boil them in a large pot of salted water for 10 minutes. Drain and set aside. In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. Add crab meat, Cajun seasoning, salt, and hot sauce and cook for 5 more minutes. Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. Stuff the par boiled bell peppers with this mixture and top with left over cheese. Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish, and bake at 350 degrees for 30 to 35 minutes. If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat
Time 45m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside. Combine shrimp, crabmeat, rice, celery, onion, and pimiento. Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well. Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter. Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350°F for 30 minutes.
More about “seafood stuffed bell peppers recipe 385”
Time 1h15m Yield 4-6 bell peppers, 4-6 serving(s) Number Of Ingredients 10 Steps:
Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry. Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely. Brown ground beef with onions and garlic. Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off. Stuff peppers. Bake 350 for 45 minutes.
