Time 40m Number Of Ingredients 7 Steps:
In a bowl, combine the butter, sugar, and Vanilla, and cream together until smooth. Add the Pecans, and flour, and stir until well combined. Place the dough in the refrigerator to chill for about 45 minutes. While the dough is chilling, line 2 cookie sheets with Parchment paper, and remove the wrappers from the chocolate Kisses. When the dough is chilled, remove from the refrigerator, and using about a Tablespoonful of dough, roll it slightly in your palms, and press in the center. Place a chocolate kiss in the center of the cookie dough, and pull the dough up around the candy. Gently roll the dough to form a ball and place it on the parchment paper. Continue until you’ve used all the dough. Place the cookie sheets in the oven at 375 degrees for 14 minutes, until the cookies are golden brown on the bottom edges. Remove the cookies from the oven, and allow them to cool until they are just warm. Place a clean piece of Parchment paper on the counter and place the powdered sugar in a bowl. Place a small bit of powdered sugar where each cookie will set on the parchment paper. When the cookies are still just warm, roll them in the powdered sugar in the bowl, then place them on the parchment paper on powdered sugar to prevent them from sticking. Allow cookies to completely cool. Serve and Enjoy!
Time 40m Yield 4-1/2 dozen. Number Of Ingredients 8 Steps:
In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners’ sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners’ sugar. Cool completely. Store in an airtight container.
More about “secret kiss cookies recipes”
Time 32m Yield 30 cookies, 30 serving(s) Number Of Ingredients 6 Steps:
In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm. Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack. After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.
