Time 15m Yield 2-1/2 cups. Number Of Ingredients 8 Steps:
Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
Time 20m Yield 8 to 10 servings Number Of Ingredients 10 Steps:
In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes. Squeeze over the lemon juice and garnish with the parsley. Serve with the pita wedges.
Time 1h Yield 20 serving(s) Number Of Ingredients 27 Steps:
Prepare the Wild Mushroom Couscous. Cook 1 cup of plain couscous according to package directions and let it cool to room temperature. Whisk together lemon juice and olive oil. Pour into couscous and add the next 5 ingredients, stirring to mix well. Line a nine-inch glass pie plate with the wild mushroom couscous. Prepare the Spicy Lemon Hummus. Stir the ground cumin and black pepper into the prepared lemon hummus. Spread the spicy lemon hummus on top of the couscous mixture. Prepare the Kalamata Olive Tapenade. Mince garlic in food processor and then add the next seven ingredients. Slowly add the olive oil while the blade is running. Process until smooth. Spread one cup of the tapenade over the hummus layer. (The recipe will make slightly more tapenade than you need). Arrange chopped artichoke hearts as the next layer, followed in turn by layers of feta cheese, sundried tomatoes, and parsley. Serve immediately or cover and refrigerate. Bring to room temperature before serving. Prepare the Flatbread with Rosemary Butter. Stir rosemary into the melted butter and brush on the flatbread. Heat on baking tray in 350 degree oven for one to two minutes.
Time 10m Number Of Ingredients 9 Steps:
In the bottom of a large plate or tray, spread hummus evenly. Spread the Greek yogurt carefully over the top, then sprinkle red pepper, olives, cucumber, artichoke hearts, and feta cheese. Top with parsley (optional), and serve with pita chips for dipping.
More about “seven layer mediterranean dip recipes”
Time 10m Yield 1 dip Number Of Ingredients 8 Steps:
Spread hummus on bottom of 9" pie plate or serving dish. Layer with remaining ingredients. Serve with pieces of pita bread or pita chips.
