My Mom used to make some pretty classic stuffing, and I love that stuffing recipe too. Some people say that stuffing is the best thing about the Thanksgiving meal. I tend to agree. If it’s made just right, it’s awesome drizzled with a little warm gravy and served alongside the best mashed potatoes and roasted turkey!
Ingredients needed:
olive oil onions leeks celery garlic shiitake mushrooms dried bread dried apricots fresh sage and thyme vegetable broth unsalted butter salt and freshly ground black pepper
How to make Shiitake Mushroom Stuffing:
The complete, printable recipe is at the end of this post.
Bake until the top is crisp and stuffing is heated through, 50 to 55 minutes.
This is not a dry stuffing. It’s moist and wonderful. And there is a ton of great flavor with all of the unique ingredients added in. Enjoy!
If you’re really into mushrooms, you’ll probably like my portobello stuffing or my wild mushroom stuffing recipes too.
From a RecipeGirl reader:
This was amazing! Made it last Thanksgiving and cannot wait to have it again!
The Best Stuffing Recipes:
Low Fat Sausage Stuffing Sausage Herb Stuffing with Butternut Squash and Cranberries Sausage Stuffing Slow Cooker Stuffing Gluten Free Cornbread and Bacon Stuffing
