More about “shishlik israeli skewers recipes”
Time 25m Yield 20 skewers, 6 serving(s) Number Of Ingredients 10 Steps:
For the marinade: Combine all ingredients except the meat in a bowl and mix well. Add the meat to the marinade; mix and coat well. Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat. Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.
