Time 20m Yield 6 servings, about 1-1/3 cups each Number Of Ingredients 9 Steps:
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
Time 25m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes. Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook’s Note). Sprinkle with parsley.
Time 40m Yield 12 stuffed manicotti shells, 6 serving(s) Number Of Ingredients 16 Steps:
Cover the shrimp with Italian dressing, refrigerate at least 30 minutes. For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg. Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag’s bottom corners. Fill manicotti shells by squeezing the cheese mixture into both sides of each shell. For the Carbonara:. Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp. Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses. Serve with shrimp and scallions.
Time 20m Yield 4 Number Of Ingredients 9 Steps:
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.
Time 30m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled. Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there. Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!
Yield 4 servings Number Of Ingredients 14 Steps:
In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta. Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. Enjoy!
