Time 5m Yield 20 Number Of Ingredients 3 Steps:
Place the cream cheese in the center of a serving platter. In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Time 17m Yield 7 Number Of Ingredients 4 Steps:
In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp. Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Time 20m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Make one day ahead. Let cream cheese rest at room temperature until soft. Mash all ingredients together (a potato masher works great). Chill before serving, at least one day.
Time 2h10m Yield 32 Number Of Ingredients 5 Steps:
In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Time 5m Yield 2 cups. Number Of Ingredients 7 Steps:
In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Time 2h10m Yield 24 Number Of Ingredients 6 Steps:
In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
Time 10m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Time 45m Number Of Ingredients 8 Steps:
Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop. In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
rinse 20 medium size shrimp, and cut into pieces. chop 1 medium size onion. Heat the cream cheese and rotel on low heat. Add the shrimp and onion. Cook on low until creamy. Or – put everything in a crockpot if you have plenty of time. serve with ritz crackers.
Time 10m Yield 8 Number Of Ingredients 5 Steps:
In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.
More about “shrimp dip i recipes”
Time 15m Yield 10-20 serving(s) Number Of Ingredients 8 Steps:
Mix onions, green peppers& mayo in bowl and set aside. Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps). Rinse both cans of shrimp well under water, set aside to allow water to drip off. In small bowl mix warm water and Gelaton until dissolved. Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well. Put shrimp dip into a nice serving bowl (the one you’ll serve the dip in) that can be refrigerated. Refrigerate until the dip is completely chilled. When the dip is done it will be hard as jello. Serve with a HARD cracker, seasame crackers,trisciuts, etc. A cracker that wont break when you dip into it.
