Time 20m Yield 2 dozen. Number Of Ingredients 10 Steps:
In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.
Time 1h20m Yield 24 squares Number Of Ingredients 10 Steps:
Preheat the oven to 375 degrees. Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations. Bake for 10-12 minutes or until golden brown. Using a pizza cutter, cut into 24 squares and cool completely on a wire rack. In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square. Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares. Top the shrimp with green pepper, onion and cheese. Cover and refrigerate for one hour before serving.
Time 10m Yield 30 shrimp, 4 to 6 servings as a starter course Number Of Ingredients 8 Steps:
Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
Time 20m Yield 2 servings Number Of Ingredients 5 Steps:
Cook pasta as directed on package, omitting salt. Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is completely melted and shrimp turn pink. Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
Time 35m Yield 20 squares Number Of Ingredients 9 Steps:
Heat oven to 425. Press dough into 13 x 9-inch rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown. Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender ( 30 to 4 minutes). Drain. Top baked crust with half of the cheese. Spoon shrimp and vegetable mixture evenly over cheese; top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.
Time 35m Yield 36 servings Number Of Ingredients 8 Steps:
Heat oven to 425ºF. Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned. Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain. Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.
