Time 40m Yield 6 servings. Number Of Ingredients 15 Steps:
In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Time 25m Yield 4 serving(s) Number Of Ingredients 12 Steps:
In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently. Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Time 30m Yield 4 Number Of Ingredients 10 Steps:
Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Time 45m Yield 6 Number Of Ingredients 11 Steps:
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Time 25m Yield 3-5 serving(s) Number Of Ingredients 8 Steps:
In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes. Add butter and melt. Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes. Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it. Add shrimp and cook additional 5 minutes. Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.
Yield 2 people Number Of Ingredients 12 Steps:
In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper. mix gently. Add 1.5 tblsp butter and olive oil to pan with onion and cook until soft, 4-5 mintues over medium heat. Add contents of mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter. Cook over medium heat until shrimp are done and serve over rice. Super easy and quick.
