Time 30m Number Of Ingredients 5 Steps:
Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray. In a large mixing bowl combine the coconut flakes , eggs, and sugar. Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined . Scoop a spoonful of mixture using your hands, roll it into bite size balls. Then roll each coconut ball in flour and place on an baking sheet. Bake approximately for 15 -20 minutes or until it slightly turns brown. Cool and store in an air tight container.
Time 35m Yield 14 Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart. Bake for 20 minutes in the preheated oven, or until golden.
Time 35m Yield 14 balls Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart. Bake for 20 minutes in the preheated oven, or until golden.
Time 25m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Drain syrup from coconut. Reserve syrup. Mix coconut, brown sugar, and vanilla in a medium size saucepan. Cook over medium heat for a few minutes then allow to cool. Make small balls on buttered cookie sheet and set aside. Mix coconut syrup and white sugar in small saucepan and cook over medium heat. Stir frequently until it becomes dark brown. Pour over balls and allow to cool.
