Time 20m Yield 4 Number Of Ingredients 7 Steps:
Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Time 40m Yield 6 servings Number Of Ingredients 8 Steps:
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d prefer. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can start to caramelize.
Time 45m Yield 4 Number Of Ingredients 8 Steps:
Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water. Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.
Time 12m Yield 6 servings Number Of Ingredients 5 Steps:
In a large pan over high heat, combine the green beans, water, and ¼ teaspoon salt. Cover and steam for 5-7 minutes, until the green beans are just barely tender. Remove the lid and add the remaining ½ teaspoon salt, the butter, and Savory spice blend. Cook, tossing every 30 seconds, until the green beans are tender and charred in a few spots, 1-2 minutes. Serve immediately. Enjoy!
Time 45m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water. Melt butter in a large saucepan over medium high heat. Add green beans, onions, and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until beans reach desired tenderness. CAUTION: THIS CAN GET SALTY! If you don’t like salty food, use low sodium soy sauce and cut WAAAY back on the bouillon until you get it to your preference. My in-laws are on a low-sodium diet, and they don’t like it, but my family can’t get enough. Go figure! :).
Time 25m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them. Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl. Add all of the rest of the ingredients, seasoning to taste. Enjoy!
More about “simple and tasty green beans recipes”
Yield 4 servings Number Of Ingredients 12 Steps:
In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans. In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste. Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve! Enjoy!
