Time 45m Yield 1 serving dish Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Coarsely chop artichokes, set aside. Take cream cheese, mayonnaise, Parmesan. Beat until fluffy. Add seasonings and artichokes. Blend well by hand. Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown. Slice bagette, place out crackers, and watch them chow down.
Time 40m Yield 6 to 10 servings Number Of Ingredients 11 Steps:
Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan. Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn’t burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Time 15m Yield 5 cups Number Of Ingredients 9 Steps:
Coarsely chop the drained artichokes.
Time 45m Yield 1 bowl, 12 serving(s) Number Of Ingredients 6 Steps:
Drain artichoke. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder. Blend well, turn into shallow baking dish. Bake 15 [email protected] 350 or until bubbly. Serve with Bagel Chips (garlic is very good).
Time 30m Yield 2 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Time 45m Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth. Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan. Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Yield 15 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Time 25m Yield 7 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Number Of Ingredients 5 Steps:
Mix together in a small bowl and serve.
Time 30m Yield 1 container Number Of Ingredients 7 Steps:
Drain the artichoke hearts. Cut them into halves. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it “to taste”). Add artichoke hearts to this mixture. Transfer to a desired dish or bowl and garnish with Parsley if desired. Refrigerate at least 1 hour before serving. Best if served cold on melba toast or crackers.
Time 30m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Drain artichokes. Grind in food processor until only small chunks remain. Mix all together in an oven-proof dish. Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly. Allow to cool for 5-10 minutes, because it comes out very hot!
Time 30m Yield 5 cups. Number Of Ingredients 5 Steps:
In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Time 15m Yield 40 Number Of Ingredients 7 Steps:
In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
