Time 40m Yield 6 servings. Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Time 1h Yield 7 Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Time 45m Yield 8 servings Number Of Ingredients 7 Steps:
Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Cook the egg noodles until al dente as per the package directions. Drain and set aside. In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir. Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes. Garnish with green onions, then serve.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Preheat Oven to 350°F Cook noodles according to package. Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat. Drain. Stir in noodles, pepperoni, sauce, milk, and mix well. Pour mixture in 2-quart casserole dish. Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.
Time 1h Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain. Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Time 40m Yield 8 servings. Number Of Ingredients 5 Steps:
Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
