Time 5m Yield 1-3/4 cups. Number Of Ingredients 6 Steps:
In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Time 30m Number Of Ingredients 11 Steps:
Gather the ingredients. Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often. Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using. If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.
Time 50m Yield 3-1/2 cups. Number Of Ingredients 13 Steps:
In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.
Number Of Ingredients 14 Steps:
Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce. Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened. Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!
Time 40m Yield 24 Number Of Ingredients 13 Steps:
Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling. Store in the refrigerator for up to 1 week, or freeze for future use.
Time 20m Yield Makes 1 1/4 cups Number Of Ingredients 5 Steps:
In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce. Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
Time 15m Yield 1 1/2 cups, 1 serving(s) Number Of Ingredients 8 Steps:
In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook for 10 minutes. Remove from heat and stir in the maple flavor. Use immediately or store in refrigerator for up to 2 weeks.
Time 1h Yield 9 Number Of Ingredients 14 Steps:
In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally. Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.
