Time 10m Yield 24 rounded appetizers, 4 serving(s) Number Of Ingredients 6 Steps:
Peel and devein shrimp (if necessary); cut in half. Combine well with remaining ingredients. Chill mixture for 1 hour. Yum! Enjoy!
Time 30m Yield 12 servings Number Of Ingredients 10 Steps:
Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Time 1h15m Yield 10 Number Of Ingredients 10 Steps:
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Time 25m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Cook pasta until al dente, then drain and cool. Stir in onions, celery, and shrimp. Stir in just enough mayonnaise to coat. I usually use between 1/2 and 3/4 cup, but adjust to your taste. Season with salt and pepper and chill overnight before serving.
