Time 5m Yield 12 Number Of Ingredients 6 Steps:
Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.
Time 10m Yield 1 quart Number Of Ingredients 8 Steps:
Chop jalapeno and onion in food processor until chopped but not pureed. Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and blend for a few seconds more. I like a lot of garlic so you might want to add more for your taste. Serve with tortilla chips or on baked potatoes for a low fat alternative to butter.
Time 15m Yield 12 servings (1/3 cup each). Number Of Ingredients 11 Steps:
In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
More about “simple texas salsa recipes”
Time 5m Yield 12 Number Of Ingredients 6 Steps:
Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
