Time 1h30m Yield 15 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish. Bake in a preheated oven for 50 minutes.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Set oven to 350 degrees. Butter a 13 x 9-inch baking dish. In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes). Mix in flour, and cook for 1 minute. Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes). Season with pepper to taste. Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish. Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese. Bake for about 45 minutes, or until potatoes are tender. Sprinkle with remaining 1/3 green onions and serve.
Number Of Ingredients 9 Steps:
Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Time 45m Yield 6-8 serving(s) Number Of Ingredients 15 Steps:
Cook bacon, crumble and set aside. Preheat oven to 350 degrees. Dice red pepper and chop spinach. In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan. Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach – scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side). Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.
