Time 4h10m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients together in a medium size bowl. You can cover with whipped cream or cool whip if desired. Cover and place in refrigerator 4 hours or overnight.
Time 15m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well. Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.
Number Of Ingredients 7 Steps:
Combine all 6 cups of ingredients and mix. Serve chilled and keep chilled
Time 20m Yield 12 servings. Number Of Ingredients 16 Steps:
Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.
Time 5h10m Yield 8 Number Of Ingredients 5 Steps:
Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
More about “six cup salad recipes”
Yield 6 Number Of Ingredients 5 Steps:
In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until completely mixed together. You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit. Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don’t like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
