Take a quick peek at the recipe video below to see how to make this recipe:
I changed things up a little to make it not quite as light, but you can always visit CL to see their recipe if you’re concerned with keeping to some dietary guidelines and calorie intake (CL has nutritional info on their version of the recipe). Here’s how you put it together:
Saute chicken strips that have been dunked quickly in egg white and cheesy, herbed breadcrumbs. Dump some quickly boiled angel hair pasta into a separate, oven-safe pan.
Move the cooked chicken into the pasta pan.
Drizzle with a jazzed up marinara sauce…
…and sprinkle with Italian cheeses.
Broil until bubbly!
And feed it to your family, who will welcome you to the dinner table with open arms and giant, appreciative kisses. Seriously, my whole family enjoyed this one so much that we didn’t have one ounce of leftovers. Have a wonderful weekend!
