The best part? You then have an excuse to eat a large slice (just like PIE), warm out of the oven with a scoop of vanilla ice cream on top.
All that skillet needs is a little dusting of nonstick spray. Then you can mash the cookie dough right on in there.
It bakes up just like a giant, thick chocolate chip cookie. The bad part is… you put this pan on the table and just dig in with a spoon. It’s a little too easy and irresistible to eat.
Out of the oven, it’s ooey and gooey and perfect. Wait a little while and you’ll be able to slice it into perfect slices. But don’t wait too long since that ooey- gooey thing is the best part. Vanilla ice cream on top is an absolute must. It’ll feel like you’re eating a chocolate chip cookie sundae of the best sort. Can you imagine hot fudge drizzled on top too? Oh dear. And why am I doing this to you in almost-bikini-season? Because I know you love chocolate chip cookies as much as I do, that’s why.
