Yield 14 Number Of Ingredients 14 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. Beat together the oil, eggs, vanilla and sugar. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Time 1h30m Yield 8 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan. Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Time 1h5m Yield 1 Cake Number Of Ingredients 12 Steps:
Cream together the eggs, oil and sugar. In a separate bowl, sift the flour, salt and baking soda. Combine all. Now add your nuts, vanilla and apples. Note~this batter is VERY stiff, don’t worry, it’s suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches. Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake. In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside. When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
Time 1h10m Yield 24 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.
Time 1h5m Yield 12 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners’ sugar.
Time 2h5m Yield 20 Number Of Ingredients 13 Steps:
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Time 1h5m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Grease and flour a 13X9 baking pan. In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla. Blend the dry ingredients into the sugar mixture; stir in chopped apples. Pour into prepared pan. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with butter or cooled with whipped cream.
Time 55m Yield 20 servings. Number Of Ingredients 12 Steps:
Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
