Time 20m Yield 6 servings. Number Of Ingredients 5 Steps:
In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Time 30m Yield 8 Number Of Ingredients 11 Steps:
In medium bowl, mix broth, steak sauce and mustard; set aside. In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned. Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Time 25m Yield 6 servings Number Of Ingredients 12 Steps:
In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned. Serve on toasted brioche.
Time 45m Yield 4-5 serving(s) Number Of Ingredients 12 Steps:
Brown ground beef in oil with onion, celery and green pepper. Add remaining ingredients. Simmer on low for about 30 minutes. Serve in hamburger buns.
Time 30m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Brown onion and ground beef. Add remaining ingredients and simmer 1/2 hour. Fill buns with meat.
Time 1h Yield 6 Number Of Ingredients 16 Steps:
Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes. Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper. Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned. Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands). To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
